A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs.
For use at the beginning of fermentation; made with DSM Brewers Clarex®.
As a side effect, Clarity-Ferm has been also found to reduce gluten in beer made with barley.
See here for a gluten reduced recipe using brewers clarex.
Add when pitching yeast.
1 vial is suitable for any 23L batch of beer.
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