Typical of the smooth, easy drinking beers of Belgium. Drink with care, one glass begs another.
Additional fermentation sugar required: 1kg Dextrose or Brew Enhancer, but for best results combine with 1.2kg Pure Malt Enhancer instead.
Makes 23 L
IBU: 24-30
EBC: 10-14
TARGET ABV: 4.5%
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