![Mad Millie LIQUID Rennet Vegetarian 50ml [STORED COLD] image 1](/_next/image?url=https%3A%2F%2Fleagueofbrewers.co.nz%2Fvsbridge%2Fimage%2Fget%2F%3Fpath%3D%252Fl%252Fi%252Fliquid_rennet.jpeg&w=3840&q=75)
A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe.
Ingredients: water, salt, enzyme, preservative (211).
Store in the fridge.