Our newest addition to new world hops that are great for any type of hop forward beer is described as having big tropical aroma and flavour, like apricot, orange, red grapefruit, papaya mixed with pine and a hint of black tea. It's high oil content makes it great for whirlpool and dry hop additions.
In fact, modern hop guru and author of hop bible "The NEW IPA" Scott Janish wrote an article about how Idaho 7 shines especially when used in hot side additions (think whirlpool / hop stand). Have a read here.
typical alpha acid: 14%
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