Gladfield Brown malt is a stronger version of the biscuit malt but made from green chitted malt. This allows good colour build up with out the astringency from husk damage. This malt will impart a dry biscuity flavour to the beer along with nice amber colour. Ideal in Porters, Stouts, Dark Ales or Dunkels in careful amounts.
Moisture (%) Max <3.5
Extract (dry) Range 71 – 74%
Colour Range EBC 150 – 200
Gladfield Malt's recommended malt substitutions:
For 1kg of Thomas Fawcetts Brown malt, replace with 1kg Gladfield Brown malt instead.
For 1kg of Bairds Brown malt, replace with 0.8kg Gladfield Brown malt instead.
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