Cider yeast for sweet and dry ciders with a fresh aromatic profile, notes of cooked fruit and a sweet, round mouthfeel.
Broad fermentation temperature spectrum: 10-30°C
- Very good settlement strength even with its sensitive to killer phenotype
- Regular to fast kinetic
- Broad fermentation temperature spectrum: 10-30°C (50-86°F)
- Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
- Good assimilation of fructose
- Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2
- Medium malic acid consumption (up to 0.9g/L)
- Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) ester
- Alcohol tolerance: 12 % v/v
See here for more technical info.
