BEST Vienna produces a golden color, excellent foam and a pleasant mouth feel in the finished beer. Unlike BEST Heidelberg, this malt uses two-row brewing barley varieties that create more color during the malting process. The protein content is somewhat higher than in a Pilsen malt of the same crop year with a similar enzyme composition and high extract values. For Export, Märzen, Porter and all other beer styles.
Recommended Quantities: Up to 100% of total grain bill
EBC: 8-10
